Seaside Heights Boardwalk
From pickle drinks and crispy bites to the famous Pickle Press.
Boardwalk FavoriteHome of the Famous Pickle PressPickle Drinks + Crispy Bites
Home of the Famous Pickle Press
It starts with cheese.
It starts with cheese.
Shredded potato, melted cheese, and crunchy pickle chips — slammed into a waffle maker until crispy on the outside and packed with flavor in every bite.
Find Us on the Boardwalk
2 Boardwalk, Kiosk 3A · Seaside Heights, NJ 08751
Look for the green-and-gold kiosk on the boardwalk. Home base for the Pickle Press, ice-cold pickle drinks, and everything in between.
Hours
Our Menu
From the signature Pickle Press to refreshing pickle lemonade.
Shredded cheese, shredded potato, and our signature pickle chips, pressed into crispy waffles.
A beef hot dog tucked into a jumbo scooped-out kosher dill pickle.
Our signature pickle, stuffed with dill-icious pickle cream cheese.
A bold lineup of pickle drinks and pickle lemonade.
Crisp, tangy pickle chips by the cup, or a full pail of our signature pickles.
A crisp, juicy pickle on a stick.
A vibrant trio of pickled peppers; add it to anything for an extra kick.
On the Road
When we're not on the boardwalk, we're bringing the Pickle Press to festivals up and down the East Coast.
Jul 16–19
Downtown Pittsburgh, PA
Jul 31–Aug 2
NJ Expo Center, Edison, NJ
Aug 21–23
Mohegan Sun, Uncasville, CT
Aug 25–30
Rhinebeck, NY
Sep 19
Power Plant Live!, Baltimore, MD
Sep 20
Ridgewood, NJ
Oct 11
Nyack, NY
Oct 11
Cedar Lane, Teaneck, NJ
Oct 18
Rosendale, NY
Oct (TBD)
Ocean City, NJ
Where It Began
The Legacy
What began as a passion for bold, handcrafted pickled products under Doc Pickle quickly grew into something bigger — a brand built on flavor, creativity, and a love for standing out in a crowded food world.
Grill My Dill is the next chapter: a new way to bring those same signature flavors to life — turning the products people already loved into something you can see, smell, and enjoy on the spot.
"Big flavor. No shortcuts."
From jars to hot foodie creations on the boardwalk, it's all the same idea: big flavor, no shortcuts, and food that makes people stop and pay attention.